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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Scones Recipe

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This recipe for Blueberry Scones is from The Hast Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tbsp. sugar
1 tbsp. baking powder
6 tbsp. cold butter
1 ½ cups blueberries
1 tsp. lemon zest
1/3 cup heavy cream
2 large eggs, lightly beaten
Directions:
Directions:
1. Preheat oven to 400F with rack in center.
2. In a large bowl add sifted dry ingredients.
3. Cut in butter using pastry blender.
4. Stir in blueberries and zest.
5. Whisk together cream and eggs.
6. Make a well in the center of the dry ingredients. Stir carefully in the cream and eggs.
7. Turn out onto floured board.
8. Pat dough into 6 inch square, 1 ¼ inch thick. Cut squares in half and then triangles continue until you have 8 scones.
9. Transfer to greased baking sheet.
10. Brush top with cream and sprinkle with sugar.
11. Bake until golden brown for 20-22 minutes. Cool on rack.

 

 

 

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