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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Dressing Off Bone Recipe

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This recipe for Chicken Dressing Off Bone is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Cook 1 chicken until tender. Cut off bone into bite size pieces. 1 medium size loaf of bread (can use 1/2 corn bread). 3 eggs well beaten, 1 small onion, 1/4 t celery salt, 1/4 t pepper, 1 t salt, and sage or poultry seasoning. Mix bread crumbs, onion, eggs and seasonings with a little broth of chicken (just enough to moisten). Pour dressing mixture in baking pan, put chicken on top and press down into dressing. Top with cracker crumbs (2 doz crackers), melt 1/4 lb butter and pour over cracker crumbs. Bake 1 1/2 - 2 hours at 350º
Personal Notes:
Personal Notes:
Forwarded by Tom's sister Jane (Elder) Dalton. A recipe by their mom Alice Elder.

 

 

 

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