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Roasted Fava Beans Recipe

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This recipe for Roasted Fava Beans is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c shelled and peeled fava beans (can use Lima beans but not as good)
6 cloves quartered garlic
1 heaping c sliced green olives
1 or 2 tbs fresh herbs or 1 or 2 tsp dried or your choice (I use sage and basil)
2 tbs olive oil
Directions:
Directions:
Mix all ingredients together except the oil.
Put oil in the bottom of a casserole dish and then pour the rest of the ingredients on top. Bake at 375 for 50 minutes covered with a lid or foil.

When done stir and then add salt and pepper. Drizzle with a little bit more oil. Serve warm or at room temperature.

To cook fava beans: put shelled beans in boiling water for 3 minutes. Immediately put in cold water, cool, and peel.

 

 

 

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