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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Patty O'Donnell's Sweet Potato Casserole Recipe

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This recipe for Patty O'Donnell's Sweet Potato Casserole is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes (canned or fresh)
½ cup sugar
2 eggs, beaten
½ stick butter
½ cup milk
1½ tsp. vanilla

Topping;
½ cup light brown sugar
⅓ cup flour
1 cup pecans, chopped
½ stick butter
Directions:
Directions:
Beat together first group of ingredients, and pour into a 1½ qt. casserole dish.

Mix topping ingredients together, and sprinkle on top. (You can add some crushed corn flakes to the topping if you like).

Bake 350ºF until heated through, about 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Patty O'Donnell and Grandma Rita were Chi Omega Sorority sisters at University of Cincinnati. They were in each other's weddings and even had girl's weekends up until the time Grandma passed away!

 

 

 

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