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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Chicken Fajitas Recipe

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This recipe for Classic Chicken Fajitas is from The Rouault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ORIGINAL LARGE TORTILLAS, WARMED
1 PACKAGE CHICKEN BREAST FILLET, HALVED LENGTHWISE
1/2 tsp EACH - CHILI POWDER, CUMIN, GARLIC POWDER AND FRESHLY GROUND BLACK PEPPER
2 tbsp. OIL, DIVIDED
1/2 RED ONION, SLICED
1/2 EACH GREEN AND RED BELL PEPPER, SLICED
Directions:
Directions:
1. SEASON CHICKEN WITH CHILI POWDER, CUMIN, GARLIC POWDER, PEPPER AND HALF THE OIL.
2. HEAT REMAINING OIL IN SKILLET OVER MEDIUM-HIGH HEAT. COOK CHICKEN UNTIL GOLDEN AND COOKED THROUGH, ABOUT 3-4 MINUTES PER SIDE. ADD ONIONS AND PEPPERS. CONTINUE COOKING UNTIL ONIONS ARE TENDER CRISP, ABOUT 5 MINUTES.
3. DIVIDE CHICKEN MIXTURE BETWEEN WARMED TORTILLAS. FOLD IN BOTH EDGES AND ROLL UP TO SERVE.

SERVING SUGGESTIONS
TOP WITH SHREDDED CHEESE, PICKLED JALAPEŅOS, GUACAMOLE, SOUR CREAM AND SALSA IF DESIRED.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 MIN

 

 

 

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