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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balsamic London Broil with Roasted Onions Recipe

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This recipe for Balsamic London Broil with Roasted Onions is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 lb) London broil
5 cloves garlic, minced
3/4 c. balsamic vinegar
1/4 c. plus 1T. olive oil
1 T. kosher salt
Freshly ground black pepper
2 medium red onions, peeled and cut into wedges
2 medium yellow onions, peeled and cut into wedges
8 medium shallots, peeled and cut in half
Directions:
Directions:
In a large, resealable bag, combine meat with garlic, balsamic and 1/4 c. olive oil. Marinate in the refrigerator for 3-6 hours.

Preheat over to 400ºF. Combine onions, shallots and remaining 1 T. olive oil on a large sheet pan and roast 40-50 minutes or until tender.

Meanwhile, remove meat from refrigerator for 30 minutes before cooking. Season meat with salt and pepper all over. Heat a large ovenproof skillet over medium high heat and sear London broil 5 minutes per side, or until nicely browned. Transfer meat to oven and cook for about 12 to 18 minutes or until a thermometer reads 130ºF for medium rare. Let rest for 15-20 minutes. Slice on the diagonal.

To serve ~ place sliced roast on a large platter and garnish with roasted onions.

 

 

 

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