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Mom's Chop Suey Casserole Recipe

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This recipe for Mom's Chop Suey Casserole is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
salt & pepper
1 medium onion, chopped
1/2 cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups water
1/2 cup uncooked rice
2 Tbsp soy sauce
1 can chow mein noodles

Optional (add any or all, as desired):
mushrooms
water chestnuts
bean sprouts
pea pods
Directions:
Directions:
Brown ground beef with onions and celery. Salt and pepper, to taste. Add remaining ingredients, except chow mein noodles, to beef mixture. Mix and pour into a buttered casserole dish. Bake 1 hour at 350º, stir occasionally. Sprinkle chow mein noodles over top and bake 15 minutes longer.
Personal Notes:
Personal Notes:
Ahhhhhhhh-Soooo......Chop shuey verwy, verwy good!

 

 

 

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