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Curried Chicken and Rice Salad Recipe

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This recipe for Curried Chicken and Rice Salad is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. cooked rice
2 c. cooked chicken, cubed or shredded
1 stalk celery, diced
1 green onion, sliced
1 1/2 c. mayonnaise ( I use light/olive oil mayo)
2 1/2 tbsp. fresh lemon juice
1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. frozen peas
1 c. salted cashews, for garnish
Directions:
Directions:
In a large bowl, combine rice, chicken, celery, and green onion.

In a small bowl, combine mayonnaise, lemon juice, curry, salt, and pepper. Stir until well mixed. Toss dressing with rice mixture until well-coated. Fold in peas. Refrigerate at least a couple hours before serving.

Just before serving, top with salted cashews.

 

 

 

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