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"Hunger is the best sauce in the world."--Cervantes

Italian Sausage Ragu with Rag Pasta Recipe

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This recipe for Italian Sausage Ragu with Rag Pasta is from Monalisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 large brown onion, finely chopped
2 anchovies in oil, drained, chopped (optional)
2 garlic cloves, crushed
600g Italian pork and fennel sausages
1/2 cup dry white wine
2 x 400g cans diced tomatoes
375g packet fresh lasagne sheets
Shaved parmesan and fresh basil leaves, to serve
Directions:
Directions:
Step 1:
Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add anchovies, if using, and garlic. Cook, stirring, for 1 minute or until fragrant. Squeeze sausages from casings. Discard casings. Add sausage mixture to pan. Cook, stirring, for 10 minutes or until browned. Add wine. Bring to the boil. Cook for 2 to 3 minutes or until reduced by half.

Step 2:
Add tomato to pan. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until slightly thickened.

Step 3:
Meanwhile, tear lasagne sheets into long strips. Cook pasta in a saucepan of boiling, salted water, for 3 to 4 minutes or until tender. Drain. Return to pan.

Step 4:
Add sauce to pasta. Season with salt and pepper. Toss to combine. Serve topped with parmesan and basil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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