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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lazy Cabbage Rolls Recipe

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This recipe for Lazy Cabbage Rolls is from The Stevens Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups shredded cabbage
or 8 cups coleslaw mix
3 - 10 oz cans tomato soup
dash cayenne pepper
1 teaspoon garlic salt
1/2 teaspoon pepper
2 lbs hamburger
3 cups cooked rice
Directions:
Directions:
Mix raw hamburger, rice, garlic salt and pepper together. Set aside.

Pour 1 1/2 cans of tomato soup on the bottom of a 9X13 deep dish lasagna pan or deep casserole dish. Sprinkle with a dash of cayenne pepper for a little heat. Cover with 4 cups of chopped cabbage or 4 cups packaged coleslaw mix. Layer raw hamburger rice mixture on top. Cover with additional 4 cups cabbage or coleslaw mix. Top with the remaining 1 1/2 cans of tomato soup.

Bake at 350º for 1 1/2 hours.
Personal Notes:
Personal Notes:
The best casserole for a large group or leftovers for the rest of the week. Best the next day........yummy!

 

 

 

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