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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Guacamole Dip Recipe

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This recipe for Guacamole Dip is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe Haas avocados
3 tbsp lime juice
1/2 cup small-diced red onion
1 large garlic clove, minced
1 tsp salt
1 tsp black pepper
1 medium tomato, seeded, and small-diced
Directions:
Directions:
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl.
Immediately add the lime juice, onion, garlic, salt, and pepper and toss well.
Using a sharp knife, slice through the avocados in the bowl until they are coarsely chopped. Add the tomatoes. Mix well and taste for salt and black pepper.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Makes three cups. I admit to using bottled lemon OR lime juice when I do not have fresh.

 

 

 

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