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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Dot's Breakfast Souffle Recipe

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This recipe for Aunt Dot's Breakfast Souffle, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Goodman

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs, beaten
2 cups milk
lb. cheddar cheese (cubed or grated)
4 slices of bread, buttered and cubed
tsp salt
1 tsp. mustard
3 oz. chipped dried beef (or 6 strips crispy bacon)

Directions:
Directions:
Mix all ingredients in a greased casserole dish.

Refrigerate overnight.

Let stand at room temperature 1 hour.

Bake 350F for 1 hour, 10 min.

Personal Notes:
Personal Notes:
You may double or triple this recipe for company. Aunt Dot was Dorothy Kelly, Grandpa Frank's older (and only) sister. She was the queen of entertaining!

 

 

 

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