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Aunt Dot's Breakfast Souffle Recipe

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This recipe for Aunt Dot's Breakfast Souffle is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, beaten
2 cups milk
½ lb. cheddar cheese (cubed or grated)
4 slices of bread, buttered and cubed
½ tsp salt
1 tsp. mustard
3 oz. chipped dried beef (or 6 strips crispy bacon)
Directions:
Directions:
Mix all ingredients in a greased casserole dish.

Refrigerate overnight.

Let stand at room temperature 1 hour.

Bake 350°F for 1 hour, 10 min.
Personal Notes:
Personal Notes:
You may double or triple this recipe for company. Aunt Dot was Dorothy Kelly, Grandpa Frank's older (and only) sister. She was the queen of entertaining!

 

 

 

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