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Louisiana Beef Stew Recipe

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This recipe for Louisiana Beef Stew is from Down Home Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. flour
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1/2 tsp. ginger
3 lbs. chuck, cut into 2 in. cubes
2 tbsp. bacon fat or shortening
1 lb. can tomatoes
3 medium onions, sliced
1/3 c. red-wine vinegar
1/2 c. molasses
6 - 8 carrots, cut into 1 in. diagonal pieces
1/2 c. raisins
Directions:
Directions:
1. Combine the first 6 ingredients and sprinkle over beef cubes.
2. Brown in bacon fat (or shortening) in a large heavy skillet or dutch oven.
3. Add next 4 ingredients ad 1/2 c. water.
4. bring to a point, cover, and simmer about 2 hours.
5. Add carrots and raisins and simmer 30 minutes longer or until carrots are tender.
6. Serve with rice, cornbread, or green salad.

 

 

 

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