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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mostaccoile Recipe

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This recipe for Mostaccoile is from Down Home Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz. pkgs. mostacciole noodles
1 1/2 lbs. ground beef
2 onions, diced
2 pkgs. sloppy joe mix
28 oz. can tomato sauce
celery, salt to taste (optional)
Directions:
Directions:
1. Brown ground beef with onions. Drain.
2. Add sloppy joe mix and mix well.
3. Add tomato sauce and 1/2 can of water. Add celery salt if desired.
4. Cook noodles according to package directions.
5. Mix sauce and noodles

 

 

 

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