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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
2 2/3 T water
1/3 c. light corn syrup
2 egg whites
1 1/2 t. vanilla
Directions:
Directions:
Mix sugar, water, and corn syrup together in a saucepan. Heat to boiling and boil without stirring until syrup spins a 6 to 8 inch thread when dropped from a spoon.

While mixture is cooking beat egg whites until stiff enough to hold a point.

Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly. Add vanilla

Beat until frosting holds its shapes. Spread between layers and on tops and sides.

 

 

 

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