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Fish and Cheese Chowder Recipe

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This recipe for Fish and Cheese Chowder is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fish fillets, fresh or frozen
2 tablespoons butter
6 tablespoons chopped onion
1 cup chopped carrot
6 tablespoons chopped celery
1/4 cup flour
1/2 teaspoon salt, optional
Dash paprika
2 10-ounce cans chicken broth, undiluted
3 cups milk
1 cup grated processed cheese
Directions:
Directions:
Thaw frozen fish fillets enough to allow cutting, about 30 minutes. Cut fish in 1-inch cubes. Melt butter in large saucepan; add onion, carrot and celery. Cook until onion is transparent. Blend in flour, salt and paprika. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook, stirring constantly, until thickened. Add fish; simmer until fish flakes (5 minutes for fresh; 10 for frozen). Add cheese, stir until melted.

 

 

 

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