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Holiday Irish Soda Bread Recipe

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This recipe for Holiday Irish Soda Bread is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sultanas (white raisins)
3 C flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 C sugar
2 eggs
1 1/2 C buttermilk
3 T melted butter.
Directions:
Directions:
Preheat oven to 350º. Wash raisins, removing any bad ones and set the rest aside, leaving them slightly moist.

Sift dry ingredients together into a mixing bowl. Add eggs, stirring with wooden spoon, then slowly stir in buttermilk and melted butter. Finally, stir in raisins

Because dough is rather soft, it bakes well in a greased loaf pan.
Bake for 1 hour and 10 minutes or until toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My thanks to Cathleen McCormack for this recipe which her Mother brought with her from Ireland.

 

 

 

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