Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Mary's Beef Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Mary's Beef Pie is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped celery
1 cup chopped onion
salt and pepper
1/2 tsp dry mustard
2 tbsp flour
1 cup water
pastry for a double crust pie
Directions:
Directions:
Mix meat, vegetables and seasonings and brown lightly in frying pan. Lower heat and cook about 10 minutes. Sprinkle with flour, mix well and add water. Cook a few minutes. Cool thoroughly. Pour into pastry lined pie plate and cover with top crust. Make slits for steam and bake at 425º for 30 minutes. You can add other vegetables to the meat mixture if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!