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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Rita's Biscuit Sausage Balls Recipe

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This recipe for Grandma Rita's Biscuit Sausage Balls is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. grated sharp cheddar cheese
1 lb. hot pork sausage
1½ cups Bisquick
Directions:
Directions:
Knead all ingredients together and shape into balls.

Bake on un-greased baking sheet 400ºF for about 10 minutes until brown.

These can be put into zip-lock bags when cool and then used when needed.

Reheat at 325ºF for 15 minutes.
Personal Notes:
Personal Notes:
This was one of Grandma’s go-to recipes. Jeff loved when she made them!

 

 

 

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