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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Boiled Raisin Cake Recipe

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This recipe for Boiled Raisin Cake is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter
4 tbsp. cinnamon
2 tsp. ground allspice
1 tsp. salt
2 c. seedless raisins
2 c. white sugar
2 c. boiling water
4 c. all purpose flour
1 tsp. baking soda
1 c. walnuts, chopped
Directions:
Directions:
1) Preheat oven to 325º F (170º C). Put a cup of hot water in an oven safe dish into the oven to help cakes stay moist while baking.
2) Boil water in a large saucepan. Add margarine and spices, stirring until melted. Add sugar and raisins.
3) Boil raisin mixture for 5 minutes then remove from heat.
4) Place hot saucepan in a shallow pan of iced water to speed cooling.
5) When cool, add flour and baking soda and stir until dissolved.
6) Bake in mini-loaf pans until a toothpick inserted in the center comes out clean (approximately 20 minutes).
Number Of Servings:
Number Of Servings:
8 mini loaves

 

 

 

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