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Käsewähe Recipe

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This recipe for Käsewähe is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
für den Teig:

200 g Mehl
100 g Butter
2 Eigelb
1 TL Backpulver (gestrichen)
3 EL Wasser
1 Prise Salz

für den Belag:

250 g Gouda, mittelalt, gerieben
250 g gekochter Schinken (Alternative: kleine geschnittene Gemüse, z.B. Champignons, Paprika und Zwiebeln)
1/4 Liter Creme Fraiche
2 Eier
Salz & Pfeffer
Directions:
Directions:
Aus Mehl, Butter, Eigelb, Wasser, Backpulver und Salz einen Mürbeteig herstellen und in Folie gewickelt 1 Stunde kalt stellen.

Den Schinken in feine Würfel schneiden, mit dem Käse, Creme Fraiche und den Eiern vermischen. Mit Salz & Pfeffer würzen.

Eine gebutterte Form (Springform, Tarte- oder Auflaufform) mit dem Teig auslegen. Die Käsemasse einfüllen.

Bei 200 Grad 30-40 Minuten backen.

Dazu passt ein frischer, grüner Salat.

 

 

 

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