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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pear Pizza with Gorgonzola and Caramelized Onions Recipe

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This recipe for Pear Pizza with Gorgonzola and Caramelized Onions is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ball of pizza dough
1 red onion, sliced thin
1 Tbsp olive oil
1 Tbsp butter
2 Bartlett pears, sliced thin
4 slices provolone cheese
1/2 cup Gorgonzola cheese
1/2 cup chopped walnuts
Directions:
Directions:
Preheat the oven to 375°F.
To caramelize onions: Add olive oil and butter to a sauté pan over medium heat. Add onions and cook for at least 30 minutes, stirring occasionally, until onions are deep brown in color and fragrant.
To build pizza: Start with provolone cheese, followed by onions and pears, and sprinkle Gorgonzola cheese and walnuts on top.
Bake for 15-17 minutes, or until crust is golden brown and toppings are bubbly.

 

 

 

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