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Tomatillo Salsa Recipe

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This recipe for Tomatillo Salsa is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatillo Salsa:
5 1/2 cups chopped, cored, husked tomatillos (about 2 pounds)
1 cup chopped onion
1 cup chopped green chili peppers
4 cloves garlic, minced
2 Tablespoons minced cilantro
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 cup vinegar
1/4 cup lime juice


That is exactly how it reads in the book. I added a bunch of our own peppers (green peppers, jalapeņos. etc.) that I grilled on the grill, and quadrupled the recipe.
Directions:
Directions:
Combine all ingredients in a large saucepot Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.

 

 

 

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