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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Peaches Recipe

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This recipe for Grilled Peaches is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe peaches, halved and pitted
Cinnamon
Nutmeg
Salt
4 tsp. margarine or butter

Optional = ice cream or whipped topping
Directions:
Directions:
Wash, halve and remove the pits from the peaches.

Place the peaches flat side down onto a hot grill.

After 5 minutes turn over the peaches so the flat side with the pit depression are up and level.

Season the top of the peaches with cinnamon, nutmeg and just a touch of salt. Place a teaspoon of margarine or butter into the pit depression so it will melt and stay there.

Cook for an additional 5 minutes, depending upon how hot your grill is. When the peach meat can be easily pierced with a knife the peaches are done.

Serve hot with ice cream or whipped topping, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Several other fruits can be cooked the same way.

 

 

 

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