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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Beets with Blue Cheese & Balsamic Vinegar Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Beets (peeled and cubed, no greens)
Salt and Pepper
Olive Oil
1 tablespoon fresh Rosemary
Balsamic Vinegar
Blue Cheese Crumbles
Directions:
Directions:
Toss beets, salt, pepper, and olive together and place on baking sheet. Roast at 425º F stirring occasionally until tender. Remove from oven and toss with chopped rosemary and several tablespoons of balsamic vinegar and blue cheese crumbles. Let sit until cheese is gooey and serve.

 

 

 

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