Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 can pinto beans
4 Tbsp. Ortega hot taco sauce
8 oz. Catalina dressing
Chili powder to taste

Toppings:
Corn tortillas or tortilla chips
Lettuce
Cheese
Tomatoes
Onions
Any other desired toppings
Directions:
Directions:
Brown ground beef and drain. Drain pinto beans and add to beef. Add the hot sauce, Catalina dressing, and chili powder. Simmer for 10-20 minutes.

Serve meat mixture on torn up corn tortillas or tortilla chips with whatever toppings you prefer.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Carb Count: (doesn’t include toppings)
Pinto beans: 70g
Taco sauce: 8g
Catalina dressing: 72g
Total Carbs: 150g
Carbs per serving: 25g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!