Rugelach Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. flour
1 c. (1/2 lb.) sweet unsalted margarine
8 oz. cream cheese
1/3 c. sugar
1 tsp. cinnamon
1/2 c. walnuts
1/2 c. raisins
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Directions: |
Directions:Mix flour, margarine and cream cheese well.
Form into 5 balls. Wrap each ball in wax paper and refrigerate overnight.
Roll one ball on a floured board into a round circle until it is thin.
Mix sugar and cinnamon in one bowl, nuts and raisins in a different bowl.
Sprinkle the sugar-cinnamon mixture onto the pastry and cut into wedges.
Put the nut-raisin mixture on each wedge.
Roll the wedge from the wide end towards the narrow end.
Prepare the rest of the dough the same way.
Bake in a preheated oven at 325º for 20 minutes. Turn halfway through and brown the tops at the end. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Esther Sokol could not stand the smell of cinnamon and would never taste anything she was cooking once it had cinnamon in it. She would ask a kid to try it for her, like we knew what it should taste like?
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