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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Angie's Speedy Tortellini Soup Recipe

4.5 stars - based on 1 vote
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This recipe for Angie's Speedy Tortellini Soup is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Angie's Chicken Tortellini
2 tbl olive oil
2 med onions, chopped
1 cup carrots, diced
4 tsp minced garlic
4 cups chicken broth
2 cups frozen chopped spinach
1 cup frogen peas
4 tbl parmesan cheese
4 tbl prepared pesto
Directions:
Directions:
In a large saucepot, medium heat, heat oil. Add onion, carrots and garlic. Cook until onions are translucent. Add chicken broth and bring to a boil. Reduce heat and stir in tortellini and frozen peas.

Simmer 8 minutes. Stir in spinach, cheese, pesto, salt & pepper.

Simmer until heated through.

 

 

 

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