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Pork Tenderloins with Green Onion Sauce Recipe

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This recipe for Pork Tenderloins with Green Onion Sauce is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork:
1/4 cup soy sauce
1/4 cup Bourbon
2 tablespoons brown sugar
3 or 3/4 pound pork tenderloins

Sauce:
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped green onions
1 tablespoon dry mustard
1.5 tablespoons vinegar
Salt
Directions:
Directions:
Pork:
Combine soy sauce, Bourbon, brown sugar, and pork in a resealable bag. Marinate, turning occasionally, for a minimum of two hours or overnight, in the refrigerator. Remove pork from marinade. Roast on a rack in a shallow roasting pan in a preheated 325º oven for 30 minutes or up to one hour to desired doneness. Baste occasionally with marinade. Slice in thin diagonal slices. Serve with Green Onion Sauce.

Sauce:
Combine the first five ingredients in a mixing bowl; season with salt. Refrigerate until ready to serve. Yields 3/4 cup.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes plus marination and cooking time and cooking time
Personal Notes:
Personal Notes:
Pork tenderloins can also be grilled over medium-high heat for 15-20 minutes, basting and turning often.

 

 

 

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