Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grilled Teriyaki Chicken Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Teriyaki Chicken is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/3 cup soy sauce
1/4 cup teriyaki sauce
1 tomato, chopped and seeded
3 green onions, chopped
1 cup shredded Cheddar cheese
Directions:
Directions:
Marinate chicken breasts in soy sauce and teriyaki sauce in a resealable plastic bag for 30 minutes or refrigerate overnight. Grill or broil over high heat, about five minutes per side; chicken should be slightly undercooked. Place chicken in an 8x8 inch ovenproof baking dish and discard marinade. Sprinkle 1/4 of the tomatoes, green onions, and Cheddar cheese over each piece of chicken. Broil for 3-5 minutes, until chicken is thoroughly cooked and cheese is melted and bubbly. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes plus marination and cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!