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"Hunger is the best sauce in the world."--Cervantes

John's Favorite Ham, Bean, and Potato Soup Recipe

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This recipe for John's Favorite Ham, Bean, and Potato Soup is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All ingredients are to your own personal preference and taste:
Semi-boneless leftover baked ham
Potato
Frozen green beans
Salt
Pepper
Ground cloves
Directions:
Directions:
Have a ham dinner. You might have several, depending on the size of your family and amount of leftovers. Place the leftover ham in a large pot and cover with water. Cook on medium heat for approximately two hours; add water if necessary during cooking to keep volume up. Peel and cut up fresh potatoes in the amount desired for the soup. Let them cook for at least a half hour. Add the green beans and cook for at least five minutes and then bring soup to a boil. You can season the soup if necessary, with salt, pepper, and ground cloves. Usually the ham is salty enough, and if the ham was baked with cloves, you will likely not require the ground cloves.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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