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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gunning Bedford's Pepperoni Bread Recipe

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This recipe for Gunning Bedford's Pepperoni Bread is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rich's frozen bread dough
1 egg
Garlic and Italian seasoning
1/4 cp. Parmesan cheese
4 oz. thin sliced sandwich pepperoni
6 oz. mozzarella cheese
Directions:
Directions:
Thaw bread 1 hr. at room temperature or overnight in the refrigerator. Then let rise for 4 hours.
Spread dough out flat on greased 10x15 jelly roll pan. Beat egg and add Parmesan cheese, garlic and Ital. seasoning. Spread over dough.
Layer pepperoni and mozzarella cheese.
beginning with long side, fold in thirds toward center, making one long loaf. Seal the ends and gently turn over to place the seam edge down.
Bake 20 minutes in pre-heated 350 oven.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Luke got this recipe in 8th grade in home economics at Gunning Bedford. He has been making it ever since.
If you are in a rush, you can buy dough from pizza shop and use right away.

 

 

 

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