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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet potato souffle Recipe

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This recipe for Sweet potato souffle is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cp. sweet potatoes (cooked and mashed)
1 cp. sugar
1 stick butter
3 beaten eggs
1 tsp. vanilla
1/2 cp. canned evaporated milk

Topping:
1 cp. brown sugar
1 stick butter softened
1/2 cp. flour
1/2 cp. chopped pecans
Directions:
Directions:
Combine first six ingredients and place in baking dish. (This amount is about an 8x8 dish). Combine topping ingredients and spread on top. Bake at 375 until bubbly.
Personal Notes:
Personal Notes:
When I make this for holidays, I double most everything, including topping and bake in 13x9 pan. Frank gets very annoyed if topping is not thick.

 

 

 

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