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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice pudding Recipe

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This recipe for Rice pudding is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cps. milk
3/4-1 cp. rice (not instant)
2 eggs
1/2-1 cp. sugar
1 tsp. vanilla
Directions:
Directions:
Cook rice and milk until rice is tender and milk thickened. Combine remaining ingredients and add to rice SLOWLY. Cook wit lid on until thickened.
Personal Notes:
Personal Notes:
This recipe is from Shelley Zenorini. She said to use non name brand rice because it tastes better.

 

 

 

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