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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Pioneer Country Gravy Mix
1- 10oz. pkg. frozen chopped broccoli
1 can evaporated milk
1/4 c. butter
1 lb. Velvetta cheese
1 can cream of chicken soup
Salt and pepper to taste

Optional 1/2 tsp onion flakes
Directions:
Directions:
Cook frozen broccoli in water fro about 10 minutes. Drain. Prepare gravy mix as directed plus about 1/2 cup more water. Add butter, milk, canned soup, and cubed Velvetta cheese. Stir constantly. Add more water for the right soupy consistancey.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
35 to 40 minutes
Personal Notes:
Personal Notes:
You can add additional water or plain milk if you like. Reheatable.

 

 

 

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