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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whidbey Island Blackberry Cobbler Recipe

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This recipe for Whidbey Island Blackberry Cobbler is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups wild blackberries
3/4 cup sugar
1/2 cup margarine
1/8 tsp salt
1 cup flour
1 tsp baking powder
1/2 cup milk
1 cup sugar
1 TBS cornstarch
1 cup boiling water
Directions:
Directions:
Spread berries evenly in 9x13 pan. In large mixing bowl cream sugar and margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375 for 45-60 minutes or until top s light brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When we lived in Anacortes, Melissa would pick wild blackberries. I'd make cobbler. She also tried black olives and learned to like them in Anacortes. She called olives "berries" because I guess they looked like blackberries. To this day we call olives "berries" in our house.

 

 

 

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