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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sour cream
1 tsp baking soda
1 stick butter
1 cup sugar
2 eggs
1 tsp vanilla
1-1/2 c flour
1-1/2 tsp baking powder
dash of salt
1/3 cup brown sugar
1/3 cup granulated sugar
1 tsp cinnamon
1/2 cup chopped nuts, optional
Directions:
Directions:
Mix sour cream and baking soda together and set aside. Cream butter and 1 cup sugar. Add eggs, Beat well. Add vanilla. Combine flour baking powder and salt and add to creamed mixture alternately with sour cream. Mix well. Pour batter into greased 9-inch square pan. Mix together topping sugars, cinnamon and nuts. Cut mixture into batter in pan, reserving some to sprinkle on top. Bake in 350 oven for 30-35 minutes or until golden brown and done in center.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is may favorite Christmas morning breakfast item.

 

 

 

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