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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Double Chip Cookies Recipe

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This recipe for Double Chip Cookies is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup creamy peanut butter
1/2 cup margarine
1 1/4 cup packed brown sugar
1 egg
3 Tbs milk
1 Tbs vanilla
2 cups flour
3/4 Tsp baking soda
3/4 Tsp salt
1/2 cup each peanut butter chips and milk chocolate chips
Directions:
Directions:
In a large bowl, cream together peanut butter, shortening and brown sugar. Add egg and mix well. Stir in milk and vanilla. Combine four, soda and salt. Add to creamed mixture. Stir in chips. Drop by rounded teaspoon onto an ungreased baking sheet. These do not spread. Bake at 350º for about 10 minutes or till light golden brown.
Number Of Servings:
Number Of Servings:
4-5 Dozen
Personal Notes:
Personal Notes:
Often times, Mom made notes on her recipe cards saying "best", "good ones" or she would put an * on it. This one says "good ones"!

 

 

 

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