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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
1 T. parsley
1 1/2 t. Italian seasoning
1-1/2 c. sugar (use your own judgement/full content pretty sweet)
3/4 c. dark vinegar
2 t. garlic powder
1 t. salt
2 t. accent
1 T. (rounded) mustard
1 box pasta-I like Rotini or Bowtie (16 oz. box or a little more)
Diced red onion
sliced green olives
cucumbers
tomatoes
peppers (I like yellow or red)
Whatever veggie you have - can add pepperoni!!
Directions:
Directions:
Mix oil and seasonings and let set.
Bring to boil, sugar, vinegar, garlic, salt accent & mustard. Let cool.
Cook box of pasta, per directions. Drain, cool.
When boiled mixture has cooled, add to cooked pasta, oil & spices. Refrigerate. Great to do the night before to let flavors blend, but then I wait till just 30 minutes or so before serving to add all the veggies.

 

 

 

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