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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

friptura de porc Recipe

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This recipe for friptura de porc is from Gavin & Ramona's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1kg de carne de cotlet fara os,
200 g cascaval feliat,
100 g kaiser felii,
sare,
piper,
cimbru maruntit
2 linguri mustar,
1/2 lingurita usturoi granule,
2 foi de dafin maruntite
100 ml apa,
2-3 linguri ulei de masline.
Directions:
Directions:
Se leaga cotletul sa stea bine strans cu ata de bucatarie (se trece ata de-a lungul cotletului apoi se trece pe grosimea cotletului la diferenta de circa 5 cm).

Se face cate o crestatura in cotlet la o diferenta de circa 5 cm si se pune la fiecare crestatura o felie de kaiser si una de cascaval. Se umplu crestaturile cu cascaval si kaiser. Intr-un pahar se face un amestec cu apa mustarul si condimentele, apoi se etaleaza pe intregimea cotletului.

Se baga la cuptor si se lasa circa 40 min.
Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
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