"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Nut Bread, by , is from Mangia: Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 25, 2005


2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3/4 c. orange juice
1 tbsp. grated orange rind
1 egg, well beaten
1/4 c. butter or margerine, melted
2 c. cranberries, coarsely chopped or halved
1/2 c. chopped nuts

Sift together flour, sugar, baking powder, soda and salt. Combine orange juice, rind, egg and mented butter or margerine. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into 2 greased loaf pans and bake at 350 oven for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!