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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Mangia: Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3/4 c. orange juice
1 tbsp. grated orange rind
1 egg, well beaten
1/4 c. butter or margerine, melted
2 c. cranberries, coarsely chopped or halved
1/2 c. chopped nuts
Directions:
Directions:
Sift together flour, sugar, baking powder, soda and salt. Combine orange juice, rind, egg and mented butter or margerine. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into 2 greased loaf pans and bake at 350 oven for 1 hour.

 

 

 

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