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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Senate Bean Soup Recipe

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This recipe for Senate Bean Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry navy beans (2 cups)
3 quarts water
1 meaty ham bone or 2 smoked ham hocks
3 onions, chopped
2 or 3 celery stalks and tops, chopped
1/4 cup parsley
1 clove garlic, pressed
1/2 cup potatoes, cooked and mashed
1 tsp. salt
1/4 tsp. pepper
1ybs. brown sugar, optional
2 tbs. catsup, optional
Directions:
Directions:
Rinse beans. Cover with water in a 4 quart kettle or Dutch oven. Bring to boil; simmer 2 minutes and cover. Let stand off heat for 1 hour. Add ham bone; cover and simmer 2 hours.
Add remaining ingredients and simmer for 1 hour. Remove ham bone.
Cut off meat and return meat to soup. Mash beans slightly with potato masher and season with salt and pepper.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Mrs. James Hays, Canton, OH. From Invite Me Again Cook Book

 

 

 

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