Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cinnamon French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon French Toast is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk
1/4 teaspoon vanilla extract
3 eggs, lightly beaten
12 slices whole wheat bread cut in half cross-wise (I used 9 slices white bread)
2 tablespoons butter, melted
1/2 cup powdered sugar
1 1/2 cup golden raisins
2 1/2 teaspoons ground cinnamon
Directions:
Directions:
Preheat oven to 400º. In a medium bowl, combine milk, vanilla and eggs; whisk until blended. Dip bread into mixture to coat. In a buttered 9x9 inch square glass baking dish, layer 1/3 of the bread onto bottom; drizzle evenly with 1/3 butter, sprinkle with 2 1/2 tablespoons sugar; sprinkle with half the raisins. Repeat layer, going a different direction with the bread. Top with remaining bread, butter and sugar. Sprinkle top evenly with ground cinnamon. Cover and bake 25 minutes. Remove cover; bake 15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!