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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Balls Recipe

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This recipe for Sausage Balls is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sausage meat
1/8 tsp. cayenne pepper
2 c grated sharp cheddar cheese
1 1/2 c biscuit mix
Directions:
Directions:
Scramble fry sausage meat and cayenne pepper in frying pan. Drain off fat. Add cheese. Stir until it melts.

Stir in biscuit mix. Remove from. Shape into 1" balls. Place about 1" apart on ungreased baking sheet. Bake @ 400ºF for 10 to 12 minutes. Makes about 32 balls.
Personal Notes:
Personal Notes:
These freeze well. To reheat frozen balls, heat in 325ºF for 10 minutes until hot.

 

 

 

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