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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Peanut Treat Recipe

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This recipe for Butterscotch Peanut Treat is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. margarine, melted
2 c. chocolate wafer crumbs

Filling:
8 c. (2L) vanilla ice cream, softened
1 c. dry-roasted peanuts, coarsely chopped
1 c. butterscotch ice cream topping
1 c. chocolate ice cream topping
2 c. cool whip, thawed
Directions:
Directions:
Crust:
Melt margarine in medium saucepan. Add wafer crumbs. Stir until well mixed. Reserve 1/2 cup. Firmly press remaining crumb mixture into ungreased 9x13" pan.

Filling:
Spoon ice cream in dabs here and there over crust. Spread evenly. Sprinkle with peanuts. Drizzle both ice cream toppings over peanuts. Cover. Freeze for about 1 1/2 hours until set.

Spread whipped topping over top. Sprinkle with reserved crumb mixture. Freeze until firm. Remove from freezer about 10 minutes before cutting. Store in freezer.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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