Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Carrot Curls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Carrot Curls is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots
2 hard boiled eggs
2 slices bacon
1 onion, chopped
1/2 cup lettuce, shredded
1 slice bread, shredded
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
1/2 teaspoon salt
2 tablespoons mayonnaise
Directions:
Directions:
Cut long thin carrot strips with vegetable peeler, each at least 4" long. Make 50. Roll round your finger and insert toothpick. Chill in ice water. Fry bacon until crisp and crumble. Saute onions in bacon fat. In a bowl, mash the eggs and the rest of the ingredients; mash well. Fill in carrot curls and refrigerate.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!