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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One-Bowl Rich Chocolate Cake Recipe

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This recipe for One-Bowl Rich Chocolate Cake is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 c. sugar
1/2 c. oil
3 T. honey
2 c. hot water mixed with 2 tsp. instant coffee
4 c. flour
4 T. DUTCH cocoa (or more if using inferior cacao)
2 tsp. baking soda
2 tsp. baking powder
Directions:
Directions:
In a large bowl, mix ingredients in the order given. You don't need a mixer!

Bake at 350º until center springs back about 1 hour but you need to check.

This recipe is for one large sheet cake, or 3 round pans. I make a Bundt cake and the left-over batter I use to make a small loaf cake.
Number Of Servings:
Number Of Servings:
about 30 slices?
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
This is a no-fuss cake. Great for a birthday cake. Just ice the cake and place a photograph of the birthday boy/girl on top.
Make a frame out of jelly beans or other candy.
You can also use this recipe for making cup cakes.

 

 

 

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