Crawfish Pistolette's Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 tbsp butter 1 bunch green onions chopped fine 1lbs or so crawfish tailmeat 8ozs velveeta cheese 4ozs pepper jack cheese 1 onion chopped fine 1/2 bell pepper chopped fine 1 bag pistolette rolls extra butter for glazing pistolettes

Directions:	Directions: Saute' both onions, bell pepper, and crawfish in butter, for 15minutes on medium fire... Add both cheese's and melt over low fire until cheese has melted... Using and Apple Coring Tool, remove some of the inside of pistolettes... Do not core all the way thru the pistolette's... Fill the inside of pistolette's with mixture... Replace the hole with a plug from the pistolette's, stick a tooth pick thru the plug to hold it in place... Spread some butter on top of each pistolette, wrap in foil and bake at 350* for 15minutes...

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Crawfish Pistolette's Recipe

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Directions: