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Marie's Lemon Gelatin Dessert Recipe

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This recipe for Marie's Lemon Gelatin Dessert is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz. can Carnation milk – chilled
1 3 oz. pkg Lemon Jello
1 1/4 cups boiling water
1/3 cup honey
1/8 tsp salt
Juice and rind of 1 lemon
Nabisco sugar wafer crumbs (probably need about 2/3 of box)
Directions:
Directions:
Dissolve jello in boiling water, then add honey, salt and lemon juice and grated rind into jello. Let cool until syrupy. Whip milk real stiff, then blend in syrup a small amount at a time. Make a layer of crushed wafers in a 9 x 13” pan. Pour the lemon mixture over the crushed wafers, then put a layer of wafers on top. Chill until set.
Personal Notes:
Personal Notes:
I think Marie got this recipe from her Aunt Leona Meals.

 

 

 

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