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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour Cream Enchiladas from Mary Ellen

1 dozen flour tortillas
1 chicken cooked and diced (or about 2 cups)
1 pt sour cream
2 cans cream of chicken soup
1/2 can evaporated milk
1 or 2 cans green chilies
1 bunch green onions - chopped
1 lb. Grated cheddar cheese
1 lb. Grated jack cheese
Directions:
Directions:
Mix 2 cheeses and set aside. Mix chicken, sour cream, soup, milk, chilies and onion. Take 13 x 9" pan and put a little sauce in bottom. Take tortillas and soften in hot water for a couple seconds. Put a spoonful of sauce on the tortillas and then cheese. Roll up and put seam side down in pan. Pour left over sauce and cheese over the top. Bake at 350 for 30-45 minutes.
Number Of Servings:
Number Of Servings:
6 or more
Personal Notes:
Personal Notes:
I copied this recipe down from a radio cooking show when I lived in Kodiak.

 

 

 

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